Nan Xiang Steamed Bun and Seafood Restaurant is a traditional Shanghai eatery located in the City God Temple precinct in the old Chinese section of the city. It was established in 1900. Nan Xiang is a town near Shanghai where the xiaolong mantou was invented. The restaurant has more recently expanded internationally, with branches in South Korea, Japan, Canada, Macao, Singapore, Indonesia and Cambodia.
- Open: Mon - Sun 7:00 am – 10:00 pm
- Location: Street 310/57, Phnom Penh
- Tel: + 855 23 216 000
- Web: https://www.facebook.com/Nan-Xiang-Cambodia-1645907692351789